PREMIUM EVOO

CHIQUITITA

MILD INTENSITY

COUNTRY OF ORIGIN: PORTUGAL

 

This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More bitter than pungent, this mild oil is very balanced.

 

Polyphenols: 368.2

Oleic Acid: 70

DAGs: 94.7

FFA: 0.2

Peroxide: 6.4

PPP: 1.6

 

Fruitiness: 4.0

Bitterness: 3.0

Pungency: 4.0

BIANCOLILLA

MEDIUM INTENSITY

COUNTRY OF ORIGIN: SICILY, ITALY

 

This early harvest fragrant Barnea displays notes of green apple peel and wildflowers on the nose. The flavor profile is floral, grassy and perfectly balanced with fruity apple notes. Very clean finish!

Fruitiness: 4.8

Bitterness: 3.0

Pungency: 4.8

Polyphenols: 422

Oleic Acid: 72.8

DAGs: 94.0

FFA: 0.20

Peroxide: 6.2

PPP: 1.0

 

OGLIAROLA

MILD INTENSITY

COUNTRY OF ORIGIN: PUGLIA, ITALY

 

Crafted by Boundary Bend/Cobram Estate, this highly awarded Coratina has won Best in Class and Gold Medals in international and domestic olive oil competitions. The incredible Coratina nose packs a wallop and displays notes of green apple peel and grass. Herbaceous and peppery with the perfect amount of bitterness! 

Polyphenols: 349.4

Oleic Acid: 76.7

DAGs: 96.0

FFA: 0.10

Peroxide: 8.7

PPP: <1.0

 

Fruitiness: 5.0

Bitterness: 3.0

Pungency: 4.0

HOJIBLANCA MELGAREJO

ROBUST INTENSITY

COUNTRY OF ORIGIN: SPAIN

 

Our early harvest Frantoio is slightly herbal and displays floral notes as well as herbaceous flavors of green apple and grass. Pleasant, clean finish. More pungent than bitter. 

Polyphenols: 565.7

Oleic Acid: 75.9

DAGs: 98.4

FFA: 0.10

Peroxide: 5.7

PPP: 1.8

 

Fruitiness: 6.0

Bitterness: 4.0

Pungency: 3.5

COBRANCOSA

ROBUST INTENSITY

COUNTRY OF ORIGIN: PORTUGAL

 

Incredibly complex and fruity. This highly awarded Hojiblanca crafted by Boundary Bend/Cobram Estate has won Best in Class, Gold and Premier medals in both international and domestic olive oil competitions. Viscous and creamy, the notes include apple, green banana and stone fruit.

Polyphenols: 376.7

Oleic Acid: 67.9

DAGs: 96.8

FFA: 0.2

Peroxide: 6.6

PPP: 1.0

 

Fruitiness: 5.5

Bitterness: 3.8

Pungency: 3.8

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